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Nutrition and Disease Prevention

Posted Tramplin, in Ebooks.

Nutrition and Disease Prevention

Nutrition and Disease Prevention
English | 2010 | PDF | 192 pages | 7,6 mb

Sports Nutrition - From Lab to Kitchen

Posted casibo, in Ebooks » Livres.
Sports Nutrition - From Lab to Kitchen

Sports Nutrition - From Lab to Kitchen
English | ISBN: 184126296X | 2010 | 195 pages | PDF | 8 MB

European Nutrition and Health Report 2009 (Forum of Nutrition)

Posted demlanhboy1, in Ebooks.

European Nutrition and Health Report 2009 (Forum of Nutrition)

European Nutrition and Health Report 2009 (Forum of Nutrition)
English | 2009 | ISBN: 3805592965 | 426 pages | PDF | 3.08 MB

Nutrition and You, 2nd Edition

Posted way_vs, in Ebooks.
Nutrition and You, 2nd Edition
Nutrition and You, 2nd Edition by Joan Salge Blak
Publisher: Benjamin Cummings; 2 edition (January 7, 2011) | ISBN: 0321696581 | Pages: 720 | PDF | 61.38 MB


With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition & You personalizes nutrition

Personal Nutrition

Posted kaka88, in Ebooks.

Personal Nutrition

Personal Nutrition
English | 2006 | ISBN: 0495019348 | 608 pages | PDF | 24,8 MB

Personal Nutrition

Posted kaka88, in Ebooks.

Personal Nutrition

Personal Nutrition
English | 2006 | ISBN: 0495019348 | 608 pages | PDF | 24,8 MB

Wardlaw's Perspectives in Nutrition

Posted liberty90, in Ebooks » Livres.
Wardlaw's Perspectives in Nutrition

Wardlaw's Perspectives in Nutrition
English | 880 pages | 2008 | English | ISBN: 0072969997, 0077263200 | PDF | 72.3 MB

Perspectives in Nutrition, 8th edition, is an introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. This text has the richly deserved reputation of providing an accurate, current, in-depth and thoughtful introduction to the dynamic field of nutrition.

Nutrition - Concepts and Controversies, 13th edition

Posted upload113, in Ebooks.
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Nutrition - Concepts and Controversies, 13th edition
2013 | ISBN: 1133603181 | 864 pages | PDF | 45 MB

Ideal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes. Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES.

Healthy Eating - A Guide to Nutrition: Nutrition and Weight Management

Posted liberty90, in Ebooks » Livres.
Healthy Eating - A Guide to Nutrition: Nutrition and Weight Management

Healthy Eating - A Guide to Nutrition: Nutrition and Weight Management
English | 2010-09 | ISBN: 1604138033 | 148 pages | PDF | 9,6 MB

Healthy eating and proper nutrition are the keys to weight management. This book explores how to maintain and lose weight without sacrificing any of the essential nutrients that keep the body healthy.

Advances in Food and Nutrition Research, Volume 59 (Advances in Food & Nutrition Research)

Posted elegance, in Ebooks.
Advances in Food and Nutrition Research, Volume 59 (Advances in Food & Nutrition Research)

Advances in Food and Nutrition Research, Volume 59 (Advances in Food & Nutrition Research)
Publisher: Academic Press | ISBN: 0123809428 | 2010 | PDF | 280 pages | 4.3 MB

Health & Nutrition - June 2012

Posted lana, in Ebooks » Magazines.
Health & Nutrition - June 2012

Health & Nutrition - June 2012
English | 112 pages | True PDF | 18.00 Mb

Sports and Exercise Nutrition

Posted Tramplin, in Ebooks.

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Sports and Exercise Nutrition
2012 | ISBN: 1451118066 | English | 704 Pages | PDF | 144.55 MB

Nutrition & Diet Therapy (10th Edition)

Posted Tramplin, in Ebooks.

Nutrition & Diet Therapy (10th Edition)

Nutrition & Diet Therapy (10th Edition)
English | ISBN: 1435486293 | 2010 | 609 pages | PDF | 19,7 MB

Contemporary Nutrition - A Functional Approach

Posted demlanhboy1, in Ebooks.

Contemporary Nutrition - A Functional Approach

Contemporary Nutrition - A Functional Approach
English | 2009 | ISBN: 0073375543 | 750 pages | PDF | 56,6 MB
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